Soybean Stew 된장찌게

Soybean Stew (Dwenjang chigae) is a traditional soup-based dish, primarily made from dwenjang (soybean paste) that is regarded as one of the representative dishes of Korea. It usually contains a variety of vegetables, including but not limited to, slices of mushrooms, zucchinis, onions, tofu (bean curd), and red/green chili peppers.

This soup is often served alongside rice as a meal during lunch or dinner but it can also be served with a main course like Kalbi or other meat dishes.